Borscht is often served cold, but this version is warm and comforting. It’s perfect for a chilly winter day.
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Quick fix: Hearty borscht

Borscht is often served cold, but this version is warm and comforting. It’s perfect for a chilly winter day. I was delighted ...
Knowing how to cook beets three ways — boiling, steaming, and roasting — is a great back-pocket culinary skill that lends itself to thousands of recipes. Whether you’re making a wintery salad with ...
Celebrate the Sunshine State with a fresh, plant-based feast! How to transform local Florida produce into three show-stopping ...
Borscht is often served cold, but this version is warm and comforting. It's perfect for a chilly winter day.
You can simply toss beet wedges or cubes with olive oil, salt and pepper in a bowl, then arrange in a single layer on a parchment paper-lined baking sheet. Roast in a 425-degree oven for about 35-40 ...
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Beet Greens

If you can’t pass by a beautiful bunch of beets at the farmer’s market, this recipe for simple sauteed beet greens is for you! Instead of scrapping the leafy tops of beets, cook with both parts of the ...
Complete your Christmas meal with side dish recipes everyone will remember, featuring festive, wintry ingredients like ...
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