If you’ve ever wanted to make your own fruit spreads, this apricot butter recipe is the perfect place to start. Home food preservers love this method because it uses fresh apricots and simple steps, ...

Armenia, China, Same Difference: Apricots’ technical name is “prunus armeniaca,” because some misdirected Western botanists thought that the apricot had originated in Armenia. They didn’t go quite far ...

These gorgeous toasts glisten with gemlike stone fruit that has been caramelized and drizzled with lavender-infused honey. Whether on walnut levain or rustic baguette, with creamy ricotta or tangy ...

Apricots and tamarind are two versatile ingredients that can add a unique twist to your everyday meals. While apricots are sweet and slightly tart, tamarind lends a tangy flavor. They can be used in a ...

Apricots are one of those fruits that taste just okay raw, but transform when cooked (unlike, ahem, strawberries). They often sit in the shadow of peaches, but there’s no use in comparing the two.

Instructions: Place the water, sugar, lemon juice and cardamom seeds in a medium saucepan. Bring to a boil over medium heat, reduce to heat and simmer for 1 minute. Add the apricots. Return to a boil, ...

Every three to four months, I hit the wall with my usual salad greens and get suddenly consumed by an intense craving to bite into crisp, succulent endive. I sprint to the store, fantasizing along the ...

I spent a lot of time in Birmingham when my husband was a patient at UAB Hospital. He’s home now, thank goodness. I am thrilled to be back home and, of course, so is he. During his hospitalization, ...

While visiting Spain's Navarra region, Alex Raij saw fruit trees growing in a parcel of Garnacha vines. To pay homage to the mixed plot, she plucked apricots and plums and poached them in a rosé made ...

I have served these tasty bites at several parties, and they are always a hit. They make a great hors d’oeuvre or an alternative dessert. Instructions: Place the water, sugar, lemon juice and cardamom ...