Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

From $40 to $600, we found the best models on the market.

Sous-vide is a French style of cooking that involves using water to precisely heat food sealed in plastic bags, for long periods of time – the resulting dishes are said to be very tender, not to ...

Father's Day is right around the corner, so you might be sniffing around for the perfect gift for dear ol' dad. If he likes fiddling around the kitchen, then consider giving him a sous vide machine, ...

The Nano is an entry-level sous vide machine, so there aren’t too many bells and whistles. It does, however, feature a reliable and fairly portable heating mechanism. This heating element weighs just ...

A good rice cooker may make better rice than you can on the stove, all while doing most of the work so you can focus on cooking your mains and sides. Having one in your kitchen is therefore vital, ...

Sous vide is a method of very precise cooking in which you seal food in plastic bags (some foods can be prepared in glass containers) and immerse it in a water bath set to a relatively low temperature ...

The DorkFood DSV Temperature Controller can turn an ordinary, manual kitchen appliance into a sous-vide cooker. The device offers an inexpensive way to explore the culinary trend. Brian Krepshaw Brian ...