Chefs say everyday habits quietly flatten flavor. Small shifts in heat, timing, and restraint can fully change how food ...

Ever wonder why that chicken breast you made at home doesn't quite taste like the one at your favorite restaurant? It's ...

Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Chefs overwhelmingly prefer butter for most egg dishes because it delivers richer flavor, better texture, and clear visual ...

As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the ...

In a large bowl, whisk together the flour, Creole seasoning, onion powder, garlic powder, salt, pepper, and paprika. Remove 3 Tablespoons of the seasoned flour from the bowl and reserve this for later ...

By expanding culinary boundaries with innovative recipes and creative techniques, these ten talented chefs are sure to please ...

A 'Top Chef' fan favorite explains why if cooking roots us in the past, it also propels us toward the future.

This classic dessert always hits, any way you make it.