With a name like swamp cabbage, it’s hard to resist a deeper dive into the history of this enigmatic stew. The dish’s origins can be traced back to indigenous traditions, Floridian natural resources ...

This popular Korean condiment tastes spicy, sweet, and a bit fermented, making it ideal for adding depth to your next cabbage dish.

If you love cabbage, but it doesn't always love you, trading in raw preparations for cooked renditions is your best bet. Here's why.

Roughly translating to addictive cabbage in Japanese, this no-cook dish is incredibly simple to make and yet packed with so ...

This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is ...

It’s not necessarily easier than making pasta the usual way. Yes, you’ll have one fewer pot to wash, but plenty of classic recipes require only a pot and a skillet anyway. The real reason to love a ...

If you started the New Year off with cabbage, you weren't alone. Cabbage is supposed to add financial success to those lucky black-eyed peas. Niki Sanders of Volente has a New Year's tradition of ...