You know that delicious, crumbly sweet topping you find on coffeecakes and muffin tops? It’s called streusel, and we’re all about it! Our love of this cinnamon-y goodness got us thinking about new and ...

This is seriously delicious people–like French toast "cake" with streusel on top (are you dying yet?). This would be worth twice the effort but wins my heart for how insanely easy it was to pull ...

When it comes to holiday spices, cinnamon may be the champion of the Christmas season. Pine cones are infused with its warm sweet spice. Candles flicker swathes of its scent. Pumpkin pie gets a boost ...

Brunch is the ultimate meal. After all, it’s the only time it’s expected of you to eat both sweet and savory items! Protein-packed casseroles and sizzling bacon are must-haves, but the sugary ...

1. Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan. 2. For the streusel: Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted ...

Winter days call for warm treats that are simple to make and easy to share. Cinnamon is a go to spice that brings comfort ...

A much-loved dessert and brunch staple, bread pudding couldn't be easier to make — and it's economical too. This one is super moist, with a generous amount of cinnamon, and it benefits from the extra ...

Pillsbury’s Toaster Strudels probably come to mind pretty quickly when you think about a quick, at-home breakfast. They also probably spring to mind when you think about fun box top projects and ...

Cook’s notes: To toast nuts, place in single layer on rimmed baking sheet. Place in middle of 350-degree oven for about 5 to 6 minutes. Watch carefully because nuts burn easily. Cool. Pepperidge Farms ...

For us, the answer is easy: puff pastry. Whether it’s sweet or savory, finger food or cake, we simply love the buttery, flaky ...