If you made a batch of homemade brownies but are now wondering what to do with that cocoa powder, here are some creative ways ...

Experts share not only their top recommendations for cocoa powder brands, but also how best to use them to unlock their ...

Save finely made bars of chocolate encased in foil and other fancy wrappings for nibbling — their higher ratio of cocoa solids to cocoa butter delivers nuanced flavor that risks being wiped out by ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

When made with real cocoa, hot chocolate may come with multiple health benefits. Here's what to know—and what ingredients to avoid—when drinking hot chocolate.

Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural cocoa powder does, which means those recipes won’t rise. Incorporating ...