At a typical start to the week in Los Angeles these days, you can count the number of good restaurants that have bothered to ...
Daniel Boulud flew in to cook for Chefs Love LA. The hospitality industry, with its unwavering desire to take care of people, always rises up in times of crisis. The goal of this event, which honored ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Philadelphia’s Chef Conference is headed to Los Angeles this fall ...
Right after the fires hit, Brad Metzger — President of Brad Metzger Restaurant Solutions and founder/producer of LA Chef Con — and his business partner, Jacqui Leanza, wanted to do something to ...
He came to Columbus for the first time just two years ago, but Sebastian La Rocca already has a standard answer to "The Question". If you have friends in supposedly cooler, hipper places, you know the ...
LOS ANGELES (KABC) -- My 2 Cents LA in Mid-City was founded by Chef Alisa Reynolds in 2013, when all she had to her name were mere pennies. Now, she is a current James Beard Award semifinalist in the ...