Today, the pods, sugar-free carob syrup, carob powder and even ready-made carob “chocolate” bars are found in health food stores, where they are sold as a substitute for chocolate to those who are ...

Carob cocktail is an iconic drink of Peru. This national drink has existed since colonial times. With the arrival of the Spaniards, many drinks and food wascreated by combining Peruvian and certain ...

If you’re like me, you remember growing up in the 1970s with the taste of carob as part of your flavor memory. It was rather commonplace, touted as “healthy” and embraced as part of the vegetarian, ...

Carob comes from pods that grown on the carob tree in the tropics. According to “The Deluxe Food Lover’s Companion,” the pods containing a “sweet, edible pulp.” That pulp is dried, roasted, then ...

In a large bowl, mix the plain flour, “00” flour, semolina, and a teaspoon of salt. Cut the margarine into small cubes and work it into the flour mixture until fully incorporated. Beat 3 eggs and ...

LOCAL carob growers Michael and Jam Jolley are gaining a global reputation for the quality of their handmade regional SA products. Michael reports growing interest from Asia, and US buyers describe ...

Next time you make pancakes for breakfast, load them up with extra micronutrients and plant-based products for a lighter meal that is more nutritious than just plain ol’ pancakes and will keep you ...

A number of items produced in the north have been added to the Green Line Regulation, reports said on Thursday. Citing Turkish Cypriot media, the Press and Information Office said that after talks ...

This dessert is a seasonal special at Beit Rima in San Francisco. It's a simple dish, but striking: a geometric bloom of fresh figs laid atop a layer of labneh and topped with carob molasses, olive ...