Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Korean-Style Broiled Short Ribs! Watch the clip above for step-by-step ...

Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, ...

8 to 10 meaty short ribs, about 5 to 6 pounds Score the fat covering bones and rub ribs all over with a mixture of salt, pepper and garlic powder. Wrap in plastic wrap and refrigerate overnight.

It’s a slow-cooking time of year, which calls for a meal like this: an aromatic pot of braised short ribs, blanketed in a richly fortified sauce, exuding warmth and comfort. This stew will satisfy any ...

Even though spring is officially, finally here, the warmer weather we wish would come with it hasn't set in yet. Food & Wine Culinary Director at Large Justin Chapple has the perfect solution for ...

This method explains how to cook beef short ribs with deep flavor, tender texture, and consistent results using techniques ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the slow-roasted short ribs recipe that food director Carla Lalli Music just ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Our family always goes big for the holidays. We bake more than 30 kinds of cookies, roast beef and turkey; embrace vegetables and fruity side dishes made by guests; and stock up on wine and spirits.