Like many bored, housebound folks, Alex Peña turned to baking during the pandemic. "Baking puts people in a comfort zone," he said, finding it peaceful and even therapeutic. "Part of it is focus while ...

At the beginning of the pandemic, many of us acquainted ourselves with the old school methods of sourdough bread baking. So much so that flour was selling out across the country and even yeast packets ...

Many people are exploring new routes to bread these days, despite or maybe because of issues with gluten. One of the most popular types of bread is also one of the oldest — sourdough, or bread that’s ...

The San Bernardino County Master Food Preservers offer a hands-on bread-making class at 6:30 p.m. Nov. 19 at the UCCE Demonstration Kitchen, 777 E. Rialto Ave., San Bernardino. The class will cover ...