A bioactive compound produced by an extremophilic bacterium has potential industrial applications. An international collaboration of researchers has isolated a bioactive compound in extremophilic ...

The synthesis of bioactive compounds occupies a pivotal role at the convergence of synthetic chemistry and biomedicine, driving innovation in therapeutic and nutritional applications. Advanced ...

Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

Researchers identified a bioactive compound called PGG (1,2,3,4,6-penta-O-galloyl-β-D-glucose) from pomegranate (Punica granatum) leaf and branch extracts through plant library screening. Laboratory ...

which they release upon coming into contact with allergens (above). Blocking the responsible receptor prevents release, thus hindering a strong inflammatory reaction (below). Irritable bowel syndrome, ...

The field of special dietary needs, particularly focusing on plant and fungal metabolites and extracts, is at the ...

Researchers at the University of Granada have revealed that the Nutri-Score labeling system, commonly used in Europe to ...

Researchers find bioactive peptides in spices like turmeric, garlic, and cinnamon that may affect inflammation, metabolism, and antioxidant activity.

Many successful drugs have their origins in natural sources such as plants, fungi, and bacteria, but screening natural products to identify potential drugs remains a difficult undertaking. A new ...

Findings from a new mouse study suggest that elenolic acid, a natural compound found in olives, can lower blood sugar levels and promote weight loss. The research could pave the way to the development ...

The intricate relationship between medicines and foods spans across various cultures and traditions. In China, for instance, the concept of 'food-medicines' blurs the line between nourishment and ...