Tater tots have followed me from the middle school cafeteria to late-night college study sessions. The crispy, slightly greasy snack always hits the spot. To find the best, easy-to-make frozen ...

Check out more of our food and dining stories. The best tater tots in Lexington happened by mistake. “It was totally a happy mistake,” DV8 Kitchen co-owner Rob Perez gleefully admitted about ...

But the best part about them is that you simply can ... While Ore-Ida retains the greatest share of the Tater Tot market — and the trademark for that name — multiple brands now crowd freezer ...

Tater tots get baked until golden brown and crispy on top in a dish ideal for a large gathering. Ryan Liebe for The New York Times To make this recipe ahead, allow the casserole to cool completely ...

This authentic original tater tot hotdish recipe stays true to its Midwestern roots, combining simple, hearty ingredient ...