Tater tots have followed me from the middle school cafeteria to late-night college study sessions. The crispy, slightly greasy snack always hits the spot. To find the best, easy-to-make frozen ...

Check out more of our food and dining stories. The best tater tots in Lexington happened by mistake. “It was totally a happy mistake,” DV8 Kitchen co-owner Rob Perez gleefully admitted about ...

But the best part about them is that you simply can ... While Ore-Ida retains the greatest share of the Tater Tot market — and the trademark for that name — multiple brands now crowd freezer ...

Tater tots get baked until golden brown and crispy on top in a dish ideal for a large gathering. Ryan Liebe for The New York Times To make this recipe ahead, allow the casserole to cool completely ...