A long-running downtown San Francisco restaurant will serve its final plates today, Thursday, November 28. Piperade, the Basque restaurant located at 1015 Battery Street on the Embarcadero, is closing ...

Agreat chef needs two qualities: talent is the most obvious, but passion is what gives him the edge. If a chef has both, he can transform gruel into a feast. Gerald Hirigoyen proved himself at ...

“I didn’t decide to close, I decided to retire,” Hirigoyen told SFGATE. “… I’m old and tired and my body cannot take it anymore.” Hirigoyen let his loyal regulars know at the beginning of the year ...

A quintessential dish from the Basque Country – spanning the westernmost Pyrenees in northern Spain and south-western France – piperade is a showcase of fresh produce animated by piquant flavours. If ...

SAN FRANCISCO (KGO) -- Located in downtown San Francisco, Piperade brings the authentic flavor of the Basque Country to the Bay Area. Owners, Chef Gerald Hirigoyen and his wife, Cameron, describe ...