Add a touch of elegance to your holiday menu with this easy and delicious shrimp cakes recipe! Crispy on the outside, tender on the inside, these shrimp cakes are perfect as an appetizer or main ...

To prepare cakes, place shrimp in a food processor; pulse 10 times or until finely chopped. Set aside. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add bell pepper to ...

Indulge in the delightful flavors of Shrimp Cakes with a delectable Roasted Garlic and Parmesan Aioli. This recipe, provided by Chef Bryan Woolley, brings together succulent shrimp and a rich aioli ...

Crab cakes are a classic for a reason, but if you haven't tried shrimp cakes yet, you'll want to add them to your repertoire. Food & Wine Culinary Director at Large Justin Chapple whips up a batch on ...

Chef Michelle Weaver makes classic Southern shrimp and grits, crab cakes, deviled eggs and hummingbird cheesecake for the Charleston Wine + Food festival. I like to watch people eat this dish as much ...

Chef and TV personality Brian Malarkey has the answer to last-minute holiday-party panics. He's stopping by TODAY to demonstrate how to make quick and easy appetizers that are perfect for parties both ...

Move over, bacon and scallops, because chorizo and shrimp might be taking over the title of “Best Pork and Seafood Combo Ever”, and we cite this recipe as proof. This spicy sausage and small ...