A glass jar of pesto sauce and a spoon of pesto sauce sitting on a wooden cutting board. - Westend61/Getty Images A basic pesto is one of the simplest sauces known to the culinary world — basil, ...

ANSWER: These questions are seasonal favorites. The answer to freezing pesto is a definite yes. Basil on its own doesn’t take well to the cold, but when it’s paired with other ingredients and turned ...

There’s no better summer dish than pesto pasta (sorry, don’t try to convince us out of this). It’s fresh, herbaceous, a little spicy, and basically just tastes like summer on a plate. So when Nancy ...

Every so often there are days we just want something different. Maybe we want pasta but a red sauce just isn’t what we are in ...

This is the time of the year when fresh herbs and vegetables are at their best, and we look for flavorful but lighter meals. Pesto is an uncooked sauce originating in Genoa in northern Italy and ...