The aromatics used here should be what you have around and their presence a casual one. If you have leftover chopped onions or carrots, use those in place of the whole pieces. If you have a fresh ...

Lime and mint give creamy butter beans or baby lima beans a refreshing tang in this wholesome side dish. Instructions: In a medium saucepan, bring 6 cups of water and 1 tablespoon salt to a boil over ...

What’s in season: One of the oldest beans to come out of the New World, lima beans have a buttery, almost meaty texture with a plump, kidney-like shape. The beans, named after Lima, Peru, range from ...

Peggy Koutsantonis, Willowbrook 2 bags frozen baby or large lima beans 1 large onion 2 carrots, cut into small, round pieces 1 rib celery, diced ½ bunch dill, washed and chopped well 1 small can ...

Dried lima beans, with their abundant starch, turn rich and creamy with long cooking; this recipe calls for the smaller limas often labeled baby lima beans or butterbeans because they cook a bit more ...

It’s technically cozy weather season, even though it doesn’t feel like it yet in south Louisiana. Honestly, I haven’t whined this much about the heat and humidity since that summer the air ...

Instructions: Heat a large cast iron skillet over medium-high heat. Add the corn and cook, stirring frequently until golden brown, about 6 minutes. Stir in the lima beans, chives, tarragon, butter, ...

In a large glass baking dish, combine 3 tablespoons olive oil with the garlic, jalapeño, habanero, and lemon zest. Add the squid and toss to coat. Cover and refrigerate for 1 hour. Meanwhile, in a ...

We all have those foods we turn to, without elaborate planning or complex execution, when we want to feel taken care of. We don't worry that they won't turn out, because they always do. Time and time ...

Ancho chili-pepitas pesto is stirred into lima beans for a hearty vegetarian dish with pop. Deb Lindsey For The Washington Post We all have those foods we turn to, without elaborate planning or ...