National Cuban Sandwich Day is Aug. 23. The Cuban sandwich actually doesn't come from Cuba — it's a Florida thing, invented in Tampa. In about 1890, it started in the Ybor City neighborhood, where ...

Miami and Tampa have each claimed to have invented the iconic Cuban sandwich. It's a hotly-debated origin story that belies this beloved Florida-famous sandwich's convoluted history. No matter its ...

Following recent stories featuring the best waterfront restaurants, favorite burgers, and tastiest chicken wings, our USA TODAY Network's Florida Dining and Entertainment Team focused on one of the ...

A great Cuban sandwich is more than the sum of its ingredients. Tucked into the layers of sweet-smoky ham, roast pork, Swiss cheese, pickles and yellow mustard are dashes of tradition and lingering ...

Welcome back to eat, play stay. This is Las Agua Bakery, the same bakery, the Colombia restaurant gets their bread from and this is Copeland Moore. His great grandfather started the business in 1915.

Rios' Cuban sandwiches are inspired by her grandfather's traditional pig roasts. The Rollin Cuban uses fresh bread from La Segunda bakery in Tampa and sources its meat from Miami. Jackie Rios and her ...

Cuban bread is shaped like French baguettes but is soft and fluffy. Cuba Cuba makes its own, so the pan con bistec (steak sandwich) is not to be missed. Thin slices of seared meat, with onions, tomato ...

It’s easy to be skeptical when the word “authentic” is associated with a restaurant, but there’s no cause for concern at Arelita Authentic Cuban Food; it’s the real deal. There are plenty of clues ...

Jackie Rios and her “Rollin Cuban” family served up dishes inspired by her grandfather's Miami roasting days during Panama City Beach's Food Truck & Craft Beer Festival Feb. 8-9. Growing up, Rios said ...