Regular bread is usually one of the things people miss the most when transitioning to a low-carb lifestyle. So, if you want to be able to enjoy sandwiches and other snacks, then you’re going to need ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Think a low carb lifestyle means no bread? Think again. With the right recipes and ingredients, you can still enjoy the warmth and comfort of freshly baked low-carb bread while filling your house with ...

Chris Pinahs has been working in a bakery since he was a child. In fact, his family lived upstairs from the Pinahs' bakery on 39th and Center in Milwaukee, and Pinahs' grandfather started a bakery in ...

If you’ve given up carb-laden baked goods since embracing a paleo or low-carb diet, your taste buds and hard-to-kick craving for homemade bread are going to go wild for this no-grain keto bread recipe ...

PORTLAND, Maine — A sign in Stephen Lanzalotta’s bakery reads, “Senza il pane tutto diventa orfano.” In Italian, that means, “Without bread everyone’s an orphan.” But fewer customers are buying his ...

The last loaf of bread will come off the line at Kaufman's Bakery today, as the Buffalo plant shifts its focus to low-carbohydrate buns and rolls. The closure of Kaufman's bread line will result in ...

Instead of wheat flour, Veronica Culver’s ultra-low-carb bread recipe calls for five eggs, six tablespoons of finely ground almonds and half a cup of powdered collagen, a protein found in animal bones ...

US bakery company Continental Mills has announced it is rolling out a line of Krusteaz CarbSimple low-carb baking mixes. Tukwila, Washington-based Continental Mills said it is the first national ...