American novelist Barbara Kingsolver wrote, in her book Animal Dreams, “If you want sweet dreams, you’ve got to live a sweet ...

If you think Appalachian food is all biscuits and vibes, you’re only half right. These dishes didn’t come from trend cycles ...

Cookies as a staple of our society are thought to have originated in 7th-century Persia (now Iran), one of the first regions ...

The food and stories in Ronni Lundy’s book “Victuals: An Appalachian Journey, with Recipes” affirm the region’s past and present in vivid color. I recently made Ronni Lundy’s creamy pea and ham soup ...

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...