If you think Appalachian food is all biscuits and vibes, you’re only half right. These dishes didn’t come from trend cycles ...

Each April, thousands of people from around the world descend upon the tiny town of South Pittsburg, Tennessee, to celebrate a Southern delicacy: cornbread. South Pittsburg is situated next to the ...

Wrapping up the trilogy series of turn-of-the-year essentials, one mustn’t skip the bread! Cornbread, to be precise. If you never make another recipe for the rest of the year, put this one in your ...

What is Appalachia without biscuits & cornbread?! We talk with a historian & explore restaurants. What is Appalachia without some biscuits and cornbread?! We talk with historian and expert, Leni ...

A traditional New Year's Day supper will bring you fortune in the year to come. Here are our favorite recipes for cornbread, ...

SIMPLE CELEBRATIONS: Apple stack cakes made with locally accessible ingredients like sorghum, buttermilk and dried apples were among simple but delicious dishes traditionally served on Appalachian ...

Chances are, somewhere in the heat of August you have fired up a grill at least a time or two, or even built your own campfire with branches scrounged from nearby woods. If you are bold, you have ...

No matter where you are in the South, cornbread is one of those dishes that just feels like home. Whether served up sweet, savory or somewhere in between, this Southern staple brings people together ...

The National Cornbread Festival swells the tiny town of just over 3,000 people to around 30,000 for a weekend, according to its organizers. For many, it’s the love of cornbread that draws the visitors ...