Ciji Castro, founder and executive chef of Domestic Gourmet Foods, shares a family recipe for pollo encebollado (chicken with onions) made with annatto oil for a punch of color and flavor.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...