New research raises questions about everyday ingredients in processed foods—and what they could mean for long-term heart ...

Results of a large-scale innovative Citizen Science experiment called Project M, which involved more than 1,000 scientists, 800 samples and 110 U.K. secondary schools in a huge experiment, were ...

A new investigation from Consumer Reports and Yuka highlights issues with food safety regulation in the United States.

An analysis of a clinical trial involving 777 older adults suggests that daily omega-3 intake can moderately slow biological aging, with combined interventions showing the strongest effects on aging ...

Recently, Prof. Shou-Fei Zhu’s research group at Nankai University reported in CCS Chemistry a highly efficient and selective hydro-silylation reaction of asymmetric internal alkynes with ...

Tests by Consumer Reports and Yuka found high levels of additives and contaminants in popular products from Cheetos, Hostess, ...

Food additives are widely used in processed foods these days, but what are the most common food additives we should be aware of, and what consequences might some of them have, good or bad, on our ...

The effect of bevacizumab on primary progressive cancers. The effect of intraperitoneal administration of clostridium perfringens enterotoxin on chemotherapy-resistant CD44+ human ovarian cancer stem ...