As a quick chemistry refresher, lower pH corresponds to higher acid. Water is neutral with a pH of 7, milk is almost neutral at 6.5 pH, and most white vinegars are around 2.5 pH. Wine should fall ...

The need for emissions control units is becoming more pressing by the day. With the U.S. Environmental Protection Agency’s (EPA’s) new transport rule to take effect in 2011, many coal-fired power ...

What if treating autoimmune diseases was as simple as regulating the acidity levels of parts of patients’ cells? Genetic screening may have unlocked a path for treating the severe inflammation ...

The use of acidic MPAs (pH 2–4) is the default in pharmaceutical testing because they suppress silanol ionization (from Si-OH to Si-O -) and improve peak shape for basic drugs. However, highly ...