The Andalusian horse is an ancient breed that can trace its roots all the way back to the time of the Ancient Romans and Greeks. In fact, it’s one of the oldest horse breeds in the world. Renowned for ...

There are cold soups... and then there is the Andalusian gazpacho. Red, aromatic, full of summer vegetables and family memories, it is much more than a recipe: it is a way to survive the heat, a ...

Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. I wasn’t born into any of this – the horses, the land, or the relentless Levante wind that barrels through the ...

Strong, noble and elegant, the modern Andalusian horse harks back to its ancestry as a war horse on the Iberian peninsula. For centuries, Spanish horses were famed for their agility, courage and ...

A study reveals the underground interactions between fungi and oomycetes in twenty Andalusian dehesas, wooded pasturelands ...

To prepare the Andalusian stuffed squid, start by cleaning the squid: take the squid, empty the sack, remove the bone and the membrane covering the sack, detach the tentacles, and remove the beak (1).

Jessica Steinberg, The Times of Israel's culture and lifestyles editor, covers the Sabra scene from south to north and back to the center Not every classically trained, mandolin-playing conductor ...