When it comes to creating surfaces, it's a simple task to either make ones that are smooth or ones that are bumpy. But now researchers at MIT have created one that can be both. The 3D-printed surface ...

1. Cilllia software leverages the micron resolution of an Autodesk 3D-printer to generate hairy and texturized surfaces. MIT’s Tangible Media Group presents intuitive software that enables 3D-printing ...

Using 3D-printed food, researchers have found it's possible to change the way we taste by the way food is structured. 3D-printing a structure of chocolate and cream cheese, they found that the order ...

While Jonathan Blutinger, GSAS ’21, was pursuing a doctorate in mechanical engineering from the Graduate School of Arts and Sciences, he had an unusual idea. He wanted to use 3D-printing technology to ...

The work heralds what the researcher hopes will be a new line of “functional foods” – edibles specially designed with health benefits. The A food scientist at Rutgers University in New Jersey has used ...

Scientists claim to have created the first ever synthetic tongue using 3D printing. The 'biometric tongue', developed in the UK, mimics the elasticity, wettability and unique rough texture of a real ...

Barcelona-based Novameat has entered the pork alternative space with a 3D printed plant-based pork muscle cut. “The alternative meat industry is moving beyond ground meat analogues,” CEO Giuseppe ...