“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...

WEST CHESTER – About 11,000 food lovers gathered on West Gay Street to enjoy hundreds of pounds of spicy meat and beans during Sunday’s Chili Cook-Off. Delicious chili, beautiful sunny skies on a fall ...

What started as the Lane Hospital chili event is continuing to evolve in size and scope. The music, food, crowds, corporate sponsors, and vendor participation easily put the annual fundraiser in ...

WEST CHESTER — On Sunday, Oct. 8, thousands of people will flock to the borough of West Chester for the 21st time to sample chili prepared by over 50 chili teams, competing for the title, “The Best ...

About 7,000 chili-lovers lined up at the Springfield Expo Center this weekend for the 41st annual Sertoma Chili Cook-Off. The chili cook-off was Saturday from 11 a.m. to 5 p.m., hosted by the Sertoma ...

Come Saturday, chili cooks will converge for the PA Keystone State Chili Cook-Off Championship. Along with cooking oversized pots of chili and competing in contests such as hands-free chili and ...

Northern Michigan businesses will be preparing their best chili for a chance at People’s Choice favorite chili on Saturday, February 10. The Village at Grand Traverse Commons will be hosting their ...

GRAND RAPIDS, Michigan — More than 40 teams and over 200 gallons of chili were lined up at Sullivan Field in Grand Rapids for the fourth-annual Chili Cook-Off at the Ballpark. Fans of Valley Field ...

BRAINERD — The 24th annual Lakes Area United Way Chili Cook-Off is in the books — or rather, the bowls. Hundreds gathered for the Lakes Area United Way, which hosted its 24th annual Chili Cook-Off ...

Thousands of attendees braved cold weather and wind on Saturday to crown the best chili in Ithaca at the 27th Annual Downtown Ithaca Chili Cook-Off, hosted by the Downtown Ithaca Alliance. The event, ...

Ed Goldfinger says bacon is the key to leveling up your chili. (Photo: Courtesy of Ed Goldinger) “Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and ...